Sauce tomate italienne, mozzarella, origan, basilic.
Stracciatella (cœur de burrata), sauce tomate italienne, mozzarella, tomates fraîches, huile d’olive au pesto de basilic, origan.
Taleggio dop, gorgonzola dop, sauce tomate italienne, grana padano dop, mozzarella, poivre noir, origan.
Champignons frais, ail, persil, sauce tomate italienne, mozzarella.
Aubergines grillées, oignons rouges, sauce tomate italienne, mozzarella, origan, huile d’olive au pesto de basilic.
Panna (crème), tartufata*, mozzarella, champignons frais, grana padano dop, persil.
Jambon cru, mozzarella di bufala campana dop, huile d’olive au pesto de basilic, sauce tomate italienne, mozzarella.
Champignons frais, jambon blanc, sauce tomate italienne, mozzarella, grana padano dop, roquette.
Filet de poulet rôti, tartufata*, panna (crème), mozzarella, oignons rouges, ail, persil frais.
Saucisson piquant de bœuf, panna (crème), mozzarella, origan.
Viande hachée de bœuf, oignons rouges, grana padano dop, sauce tomate italienne, mozzarella, carottes, ail, romarin, piment.
Aubergines grillées, burrata, jambon cru, sauce tomate italienne, mozzarella, grana padano dop, huile d’olive au pesto de basilic.
Sauce tomate italienne, mozzarella, thon, oignons rouges, persil.
Sauce tomate italienne, ail, piment.
Sauce tomate italienne, ail, pesto de basilic.
Pesto de basilic, grana padano dop, tomates fraîches.
Sauce tomate italienne, aubergines grillées, stracciatella, pesto de basilic, ail.
Pesto de pistache, stracciatella, panna (crème), grana padano dop.
Tartufata*, panna (crème), champignons frais, ail, persil.
Pecorino romano dop, grana padano dop, poivre noir, panna (crème), ail.
Sauce tomate italienne, saucisson de bœuf piquant, ail, panna (crème), basilic.
Filet de poulet rôti, champignons frais, oignons rouges, ail, persil, panna (crème), grana padano dop.
Guanciale (lard italien), jaune d’œuf, pecorino romano dop, bouillon de volaille, poivre noir.
Pancetta de bœuf, pecorino romano dop, tartufata*, panna (crème), poivre noir.
Sauce tomate italienne, viande de bœuf hachée, oignons rouges, carottes, grana padano dop, ail, romarin.
Panna (crème), saumon fumé, oignons rouges, ail, persil, sauce tomate italienne, vin blanc.
Quinoa, chou rouge mariné, avocat, tomates fraîches, carotte, sésame noir, edamames, romaine.
Avocat, carotte, chou rouge mariné, roquette, romaine, oignons rouge, pois chiches.
Aubergines grillées, tomates fraîches, stracciatella, quinoa, romaine, roquette, olives noires, pois chiches, origan.
Sauce tomate italienne, origan, ail.
Boule de burrata, tomates fraîches, basilic, poivre noir, huile d'olive, pain fait maison.
Boule de mozzarella di bufala campana dop, huile d'olive ou pesto de basilic, tomates fraîches, basilic, poivre noir, pain fait maison.
Stracciatella (cœur de burrata), poivre noir, huile d'olive, pain fait maison.
Jambon blanc, jambon cru, spianata (saucisson piquant italien), mozzarella di bufala campana dop, stracciatella, tartufo*, huile d’olive, pain fait maison.
The menu at It - Italian Trattoria Amiens Sud offers a straightforward yet varied Italian selection that leans heavily into familiar classics with a few richer, more indulgent options. From the pizza section, standout choices include Pizza Margherita, Pizza Margherita Di Burrata, Pizza Quattro Formaggi, Pizza Funghi, and Pizza Melanzane E Cipolla, each reflecting a traditional approach with comforting combinations of cheese, vegetables, and dough. The pasta selection continues this theme of simplicity and flavour, featuring dishes such as Pasta Arrabbiata, Pasta Pomodoro e Basilico, Pasta Genovese, Pasta Melanzane E Stracciatella, and Pasta Pistacchio E Stracciatella, balancing tomato-based staples with creamier, more distinctive interpretations. For lighter options, the salads include Salade Vita Sana, Salade Amore Verde, and Salade Mediterranea, which provide a fresher counterpoint to the richer pasta and pizza offerings. The antipasti section adds a welcoming start to the meal with items like Pizza Marinara, Burrata, Mozzarella Di Bufala, Stracciatella, and L’antipasti, highlighting classic Italian starters that emphasize quality ingredients and simplicity. Overall, the menu feels cohesive and accessible, focusing on recognizable Italian favourites that are likely to appeal to a wide range of diners looking for both comfort and authenticity in a casual trattoria setting.